We specialize in the packaging industry.

 Disposable degradable tableware must use non-toxic, harmless, clean and non-polluting raw materials, and comply with national food hygiene and environmental protection regulations and standards. The following raw materials, additives, coatings and chemical preparations shall not be used in the manufacture and processing of disposable degradable tableware:

1. Without decontamination treatment

Natural materials and their rough-processed products;

2. Ineffective deterioration, mildew or pollution;

3. The content of harmful substances does not meet the hygienic standards;

4. Recycling recycled materials;

5. Fluorescent whitening agent.

Green packaging must meet three points: one is easy to recycle, the other is easy to handle, and the third is easy to absorb, that is, it is easy to integrate with the natural environment, but even degradable tableware is nothing, which can be done in a short time. Many degradable products claim a degradation time of three to six months, but this is actually determined in a standard laboratory environment. In the natural environment, degradation is affected by various factors such as temperature and humidity. For example, if the lunch box is placed in a place without water, it is difficult to degrade. "Under natural conditions, degradation products take at least a year to degrade.